Name: Rigatoni Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb lean ground beef; 1 medium onion (diced); 1 tablespoon Italian seasoning; 1 tablespoon minced garlic; 1 teaspoon salt; 1/4 teaspoon black pepper; 5 cups tomato pasta sauce (about 2 jars); 1 lb Rigatoni pasta (about 500 g); 2 cups shredded mozzarella cheese