Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: 16 oz dry macaroni; 1/3 cup butter; 1/3 cup flour; 1 teaspoon onion powder; 2 3/4 cups milk; 1/2 cup light cream; 1/2 teaspoon dry mustard powder; 1/2 teaspoon seasoned salt (or to taste); black pepper (to taste); 3 cups sharp cheddar; 1/2 cup gruyere cheese (swiss cheese or mozzarella); 3/4 cup fresh parmesan cheese (divided); 1 cup Panko bread crumbs; 2 tablespoons butter (melted); 1 teaspoon parsley