Name: Bacon Jalapeño Popper Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound of dry macaroni noodles; 2 tablespoons butter; 2 tablespoons flour; 6 slices of bacon (, cooked and crumbled); 1/2 cup minced onion; 1 4 oz can of jalapeños (, chopped); 3 tablespoons flour; 6 oz cream cheese; 2 1/2 cups milk; 1-1/2 cups cheddar cheese; 1/2 cup monterey jack cheese; 3/4 cup panko bread crumbs; 1 tablespoon olive oil