Name: 30 MINUTE DINNER ROLLS
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18
Ingredients: 1 cup warm tap water; 1/3 cup oil; 1/4 cup sugar; 2 tablespoons yeast; 1/2 teaspoon salt; 1 egg (beaten); 1 tablespoon softened butter; 3 to 4 cups all-purpose flour (I used closer to 3); 1/8 cup milk (room temperature)