Name: Low-Carb Zucchini Enchilada Roll Ups
Prep time: 5 min
Cook time: 40 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 3/4 cups homemade enchilada sauce; 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices); 1/2 teaspoon kosher salt; fresh black pepper (to taste); 1 tsp olive oil; 8 ounces cooked shredded chicken breast (from rotisserie chicken); 1/2 cup minced onion; 2 large clove garlic (minced); 1/4 cup chopped cilantro (plus more for garnish); 1 tsp cumin; 1/2 tsp dried oregano; 1/4 tsp chipotle chili powder; 3/4 cup shredded Mexican cheese blend; sour cream (optional)