Name: Zucchini Carpaccio
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 medium zucchini (ends cut off and sliced 1/16th with mandolin); 1/2 lemon; 4 tsp extra virgin olive oil; kosher salt (to taste and fresh black pepper); 1 cup baby arugula; 1/4 cup shaved Parmesan