Name: Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 servings
Ingredients: 12 leftover crock pot turkey meatballs and sauce (1/2 batch); 1 tablespoons extra virgin olive oil; 1/4 cup red onion (diced); 3 cloves garlic (minced); 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer); salt and fresh cracked pepper (to taste)