Name: White Bean Caprese Salad
Total time: 20 min
Yield: 6 servings
Ingredients: 1 15-oz can Great Northern (or White Kidney) beans, drained and rinsed; 2 cups quartered cherry tomatoes; 2 1/2 oz fresh mozzarella (cut into 1-inch cubes); 1 garlic clove (finely minced); 1/4 tsp kosher salt; freshly ground black pepper; 10 fresh basil leaves (chopped); 2 tsp olive oil; 2 tsp balsamic glaze