Name: Warm Pasta Salad with Corn and Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 as a main
Ingredients: 4 tsp olive oil; 4 cups sliced zucchini (1/3" thick); 2 cups fresh corn kernels (from about 3 ears of corn); 1/4 red onion (thinly sliced); 1/3 cup black Italian styled olives (halved); salt and pepper to taste; 8 oz uncooked pasta ({I used medium sized shells}); crushed red pepper flakes ( to taste); 1 tbsp white wine vinegar; 8 basil leaves (chopped)