Name: Vegan Caesar Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 slices whole-grain bread (or gluten-free bread, 2 oz total*); ½ garlic clove; Extra-virgin olive oil spray; 3 heads romaine lettuce; 2 radishes (sliced paper-thin); 2 tablespoons chopped chives; 2 teaspoons capers (drained); 2 tablespoons hemp seeds; Sea salt and freshly ground black pepper; Lemon wedges (for serving); ¼ cup microgreens (optional); Pinches of red pepper flakes (optional); ½ cup raw cashews; 1 garlic clove; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons capers (drained); ½ cup water; Freshly ground black pepper