Name: Tzatziki Fish Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces boneless (skinless white fish fillets such as cod, halibut, branzino); 1 teaspoon salt (divided); 1 tablespoon all-purpose flour; 1 large egg (beaten); 1/2 cup panko crumbs; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; olive oil spray; 1 tomato (diced); 1/4 cup diced red onion; 3 cups chopped white cabbage; fresh dill (for topping); 8 small flour tortillas (warmed (such as mission street taco flour tortillas)); 8 lemon wedges (for serving); 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt; 1/3 cup grated cucumber (seeds and skin removed (from 1 medium)); 1 small clove garlic (crushed); 1 teaspoon fresh lemon juice; 1/2 tablespoon fresh mint (chopped); 1/2 tablespoon fresh dill (chopped); 1/4 + 1/8 teaspoon kosher salt; fresh black pepper (to taste)