Name: Tuna Lettuce Wrap with Avocado Yogurt Dressing
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large leaves Butter or Bibb Lettuce; 4 oz good quality tuna in olive oil (drained* (I used Tonino)); 1 heart of palm (drained and sliced); 1/4 cup cherry tomatoes (quartered); 1/4 cup shredded or grated carrot; 2 thinly sliced red onion (separated into rings); 2 tablespoon Avocado Yogurt Dressing (recipe follows); 1/2 cup 2% Greek yogurt (or dairy free version); 1/4 small avocado (1 oz); 3 tbsp fresh chopped cilantro; 1/2 jalapeno pepper (seeds and membrane removed for mild heat); 1 clove garlic; Juice from 1/4 lime; 1/8 tsp kosher salt; freshly ground pepper (to taste); 1 tablespoon water (as needed)