Name: Tomato Salad
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes (cut into 1-inch cubes); 1/2 cup red onion (chopped); 8 - 10 fresh basil leaves (chopped); 1 tablespoon extra virgin olive oil; 1 clove garlic (minced); Kosher salt and fresh ground pepper to taste; good crusty bread (for serving (optional))