Name: Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3.25 oz whole wheat Italian or French Bread; 1 oz thin sliced fresh mozzarella; 1 oz roasted red peppers; 3 slices ripe tomato; 3 basil leaves; 1/4 tsp extra virgin olive oil; 1 tsp balsamic vinegar; salt and fresh cracked pepper to taste