Name: Three Cheese Zucchini Stuffed Lasagna Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 8 lasagna noodles (cooked (use brown rice lasagna noodles for gluten free)); 1 tsp olive oil; 3 cloves garlic (crushed); 2 medium zucchini (7 oz each, grated and squeezed dry); 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o); 1/2 cup grated Parmesan cheese; 1 large egg (beaten); 1/2 tsp kosher salt; fresh cracked pepper; 1 3/4 cups Marinara sauce; 1/2 cup part skim mozzarella cheese (shredded); fresh basil for garnish (optional)