Name: Three Cheese Mushroom and Tortellini Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Ingredients: 2 tsp butter; 2 stalks of celery (chopped); 1 small onion (chopped); 1 carrot (peeled & chopped); 2 cloves of garlic (minced); 8 cups reduced sodium chicken broth (vegetable broth for vegetarians); 2 cups water; 5 oz shitaki mushrooms (sliced); 8 oz baby bella mushrooms (sliced); 1 small Parmigiano Reggiano rind (optional); 9 oz three cheese tortellini (Buitoni); salt to taste; 1/2 tsp fresh ground pepper; Parmigiano Reggiano (grated (optional for topping))