Name: Roasted Baby Potatoes with Rosemary
Yield: 4 servings
Ingredients: 1 lb teeny tiny potatoes; 2 tsp oil; 1 tsp kosher salt; fresh cracked pepper; 2 tbsp fresh rosemary (or herbs such as thyme or dill)

Roasted Baby Potatoes with Rosemary

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4 servings

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Recipe by Skinnytaste

Published August 9, 2011

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