Name: Sweet Light Angel Food Cupcakes with Meringue Icing
Total time: 50 min
Yield: 12 servings
Ingredients: 1/2 cup confectioners sugar; 2/3 cup cake flour (sifted); 1/4 teaspoon salt; 8 egg whites from large egg whites (at room temperature); 1/4 cup water; 1 tsp vanilla extract; 1/4 tsp cream of tartar; 1/2 cup granulated sugar; ; For the meringue frosting; 2 egg whites from large eggs (at room temperature); 1 teaspoon vanilla; 1/4 cup water; 1/2 cup sugar; pinch salt; 1 - 2 drops pink food coloring; ; ; 