Name: Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 pieces
Ingredients: 8 thin sliced boneless skinless chicken cutlets (3 oz each); 1/2 cup sun dried tomato bruschetta; 1/2 cup part-skim shredded mozzarella; 1/2 cup chopped baby spinach; 1/4 small red onion (sliced); 1/2 cup seasoned breadcrumbs; 1/4 cup grated Pecorino Romano cheese (or parmesan); 1 lemon (juice of); 1 tbsp olive oil; olive oil non-stick spray