Name: Summer Breakfast Quinoa Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 small peach (sliced); 1/3 cup uncooked quinoa (rinsed well); 2/3 + 3/4 cup almond milk; 1/2 tsp vanilla extract; 2 tsp brown sugar (or sweetener of your choice); 12 raspberries; 14 blueberries; 2 teaspoons local honey