Name: Stuffing Muffins
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 servings
Ingredients: olive oil spray; 12 ounces whole wheat French bread (cut into small cubes (9 1/4 oz if dried)); 3 ounces diced pancetta; 1 tablespoon unsalted butter; 3 shallots (minced); 3 large stalks celery (minced); 2/3 cup chopped parsley; 10 fresh sage leaves (minced); 3/4 teaspoon Bell's Seasoning; 1/4 teaspoon salt; 1 large egg (beaten); 1 3/4 cups chicken broth