Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups cooked brown rice (omit for paleo diet); 1 lb 95% lean ground beef; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 cup finely diced onion; 3 cloves garlic (chopped); 2 cans (14.5 oz each cans petite diced tomatoes); 1 3/4 cups tomato sauce; 2 cups reduced sodium (fat-free chicken broth); 1/2 tsp dried marjoram; salt and fresh pepper to taste