Name: Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 5 oz center cut boneless pork chops; 2 tsp seasoned breadcrumbs; 2 slices 21 grams sargento part skim mozzarella, cut in half; 2 slices prosciutto (cut in half (1 oz total)); 12 leaves baby spinach; 1 clove crushed garlic; 1/4 tsp kosher salt; black pepper (to taste); olive oil spray