Name: Steak & Caramelized Onions with Arugula and Penne
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 lb top sirloin; kosher salt and fresh cracked pepper (to taste); 4 oz penne pasta (I used Tru Roots GF penne w/ quinoa, amaranth & brown rice); 3 oz baby arugula; 4 teaspoons olive oil; 1 1/2 tbsp golden balsamic; 1/2 oz shaved Parmesan or Pecorino Romano cheese; 1/2 medium red onion; 1 large white onion; 1 tsp paprika; 1/2 tsp kosher coarse salt; 1 tbsp golden balsamic vinegar; 1 tbsp olive oil