Name: Sprinkle Dipped Meringues
Prep time: 25 min
Total time: 180 min
Yield: 15 servings
Ingredients: 3 large egg whites (room temperature); Pinch of cream of tartar; 3 ⁄4 cup (155 g superfine sugar); 1 teaspoon pure vanilla or almond extract; 3 ounces 90 g best-quality white chocolate, chopped or callets/discs; Sprinkles of your choice; Large pastry bag Decorating tip #1A