Name: Split Pea Soup with Ham
Prep time: 5 min
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Ingredients: 16 ounce bag of dried split peas; 2 teaspoons olive oil; 1 medium chopped onion; 2 cloves of garlic (chopped); 2 large carrots (chopped); 8 cups low sodium chicken broth; kosher salt and pepper (to taste); 1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin)*)