Name: Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 tbsp creamy peanut butter; 2 teaspoons reduced-sodium soy sauce*; 1 tablespoons hoisin sauce*; 1 teaspoons sriracha; 1/2 teaspoon grated ginger; 4 tablespoons warm water (to thin); ; 24 jumbo peeled and cooked shrimp; 2 large English cucumbers; 1 thick carrot (I used 8 oz); 1 cup shredded red cabbage; 2 tbsp cilantro leaves; 12 basil leaves; 12 mint leaves; 2 tbsp chopped peanuts