Name: Spinach Tortellini en Brodo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tsp butter; 2 stalks of celery (chopped); 1 small onion (chopped); 1 carrot (peeled & chopped); 2 cloves of garlic (minced); 8 cups chicken broth; 3 cups water; 1 small Parmigiano Reggiano Rind (optional); 18 oz spinach cheese tortellini; 1/2 tsp fresh ground pepper; 1/2 tsp ground nutmeg; 2 cups baby spinach; salt to taste; Parmigiano Reggiano (grated (optional))