Name: Spinach Ricotta Stuffed Shells with Meat Sauce
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 9 servings
Ingredients: 27 9 oz Barilla Jumbo Shells ( or GF shells); 1 cup onion (finely chopped); 2 garlic cloves (chopped); 1 tsp olive oil; 1 lb 99% lean ground turkey; 32 oz crushed tomatoes (I used Tuttorosso); 1 tbsp chopped fresh basil; salt and pepper; 2 cups part skim ricotta cheese; 8 oz reduced fat mozzarella cheese (shredded); 1 egg; 16 oz package frozen spinach (thawed and squeezed well); 1/4 cup Parmigiano Reggiano