Name: Spinach Ricotta Quiche
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 8 servings
Ingredients: refrigerated Dough for 1 (9-inch pie crust); 7 large eggs (beaten); 2 cups chopped fresh baby spinach (1 1/2 ounces); 2/3 cup skim milk; 6 tablespoons grated parmesan; 3 tablespoons chopped fresh basil; 1/4 teaspoon kosher salt; 1/2 cup part skim ricotta; 1/3 cup part skim shredded mozzarella; 3/4 cups halved grape or cherry tomatoes