Name: Spicy Shrimp Fried Rice
Yield: 4 servings
Ingredients: 3 cups brown rice cooked; 1 lb large shrimp (peeled and deveined (peeled weight is .75 lb)); 2 egg whites (scrambled); 1 whole egg (scrambled); 1/2 medium onion (chopped); 2 cloves garlic (diced); 5 medium scallions (chopped, whites and greens separated); oil spray; 1 tbsp sesame oil with cayenne pepper; 1 tsp crushed red pepper flakes (or more to taste); 4 tsp soy sauce (or more to taste); 1 tsp Asian fish sauce; salt and fresh pepper