Name: Spicy Sausage and Brussel Sprouts Foil Packets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: Reynolds Wrap Heavy-Duty Aluminum Foil; 4 links (12 oz cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)); 3/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 16 ounces Brussels sprouts (halved); 12 ounces butternut squash (peeled and diced 3/4-inch); 4 sprigs fresh thyme; fresh black pepper (to taste)