Name: Spicy Crunchy Tuna Tartare
Yield: 4 servings
Ingredients: 8 oz sushi grade ahi tuna (finely chopped); 2 tsps pure sesame oil; 1 tsp rice wine; 2 tsp fresh lime juice; 2 tsp soy sauce; 1 tsp Sriracha hot sauce (to taste); 2 tbsp chives (minced); 2 tbsp panko crumbs; 1 ripe (firm hass avocado, diced); 1 tsp black and white sesame seeds