Name: Spaghetti Squash Enchilada Bowls
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 small spaghetti squashes; 2 teaspoons olive oil; 1/8 teaspoon kosher salt; black pepper (to taste); 1 1/3 cups homemade enchilada sauce (see here); 1 cup part-skim shredded Mexican cheese blend; chopped cilantro and scallions for garnish