Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 10 ounces dried Delallo spaghetti (or gluten-free spaghetti); 6 slices center cut bacon (cut into 1/2-inch dices); 3/4 cup low-sodium chicken broth; 1 1/2 cups baby arugula or frisée lettuce (chopped); 3 tbsp Italian parsley (chopped); kosher salt and ground black pepper; 1/4 cup grated Parmigiano Reggiano cheese; 3 tablespoons grated Pecorino Romano (preferably Locatelli); 4 extra large eggs; 4 cups cold water; 6 tbsp white vinegar; 1/4 tsp kosher salt