Name: Southwestern Black Bean, Quinoa and Mango Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 15- ounce can black beans (no salt added, rinsed and drained); 1 cup cooked quinoa (red or tri-color) (according to package directions); 1 cup fresh or frozen corn; 1 small red bell pepper (chopped); 1 cup chopped fresh mango; 1/4 cup finely chopped red onion; 1/2 cup chopped fresh cilantro; 1 small jalapeño pepper (seeded and finely diced); juice from 1 medium lemon or lime; 1 1/2 tbsp extra virgin olive oil; 2 garlic cloves (minced); 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp ground turmeric