Name: Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tsp smoked paprika; 1 1/2 tsp brown sugar; 1/2 tsp chipotle chili powder; 1/2 tsp ground cumin; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp unsweetened cocoa powder; 1 lime (juice of); 4 6 oz Alaskan wild pink or chum salmon fillets; olive oil spray; lime wedges for serving; 15.5 oz can black beans (drained and rinsed); 2 cups frozen corn kernels (fresh is fine); 1/4 cup red onion (minced); 3 tbsp finely minced cilantro; 1 tsp olive oil; 2 tbsp fresh squeezed lime juice; kosher salt to taste