Name: Seattle Smoked Salmon Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion (diced); 3 medium carrots (½-inch dice); 3 large celery stalks (½-inch dice); 2 garlic cloves (minced); 2 teaspoons kosher salt; 2 tablespoons all-purpose flour; ½ cup white wine (such as Sauvignon Blanc); 1 teaspoon dry thyme; 3 cups reduced sodium chicken broth; 1 12-ounce wedge cauliflower (1/4 of a large head), stem attached; 3 small red potatoes (peeled and diced into ½ inch pieces); 1 cup frozen corn kernels; 2 cups whole milk; Freshly ground black pepper; 8 ounces skinless hot-smoked salmon; Chopped chives (for garnish)