Name: Smoked Salmon Breakfast Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup 5 oz all purpose or white whole wheat flour*; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup non-fat Greek yogurt (not regular, drained if there's any liquid*); olive oil spray; Everything Bagel Seasoning (store bought or homemade (see recipe above)); 1/2 red onion (peeled and sliced into thin strips); 1 tablespoon extra virgin olive oil; 2 ounces 1/2 cup 1/3 less fat cream cheese; 1 beefsteak tomato (sliced thin); 4 ounces smoked salmon or nova lox; 2 tablespoons capers (drained); fresh dill (for garnish); *For gluten free I suggest Cup 4 Cup flour.