Name: Slow Cooker Salsa Chicken with Black Beans and Corn
Prep time: 5 min
Total time: 360 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen corn; 15 ounce can reduced sodium black beans (rinsed and drained); 2 boneless skinless chicken breasts halved lengthwise (16 oz); 1/2 teaspoon adobo seasoning (or salt to taste); 3/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1 1/4 cups chunky mild salsa; 1 cup shredded cheddar (reduced fat Sargento); chopped cilantro for garnish; optional (serve with avocado and brown rice)