Name: Slow Cooker Pork and Green Chile Stew
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 2 lbs pork tenderloin; salt and pepper to taste; cooking spray; 2 tbsp unbleached all-purpose flour; 3/4 cup diced onion; 2 cans (4.25 oz each whole green chiles, sliced into thick rounds); 2 tbsp chopped jalapeño (or more to taste); 10 oz can diced tomatoes and green chilies (Ro*Tel Mild); 1/2 cup fat-free low-sodium chicken broth; 1 tbsp cumin; 1/2 tsp garlic powder; salt and fresh ground black pepper (to taste)