Name: Slow Cooker Moroccan Chickpea Stew
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 7 servings
Ingredients: cooking spray; 1.3 lb package 93% lean ground turkey; 1 tbsp extra virgin olive oil (light); 1 yellow onion (chopped); 2 garlic cloves (chopped); 3 tbsp poblano pepper (chopped); 1 cup diced carrots; 1 cup diced celery; 28 oz can petite diced tomatoes; 2 15 oz cans chick peas, drained; 2 cups low sodium (99% fat free chicken broth*); 2 tsp turmeric; 2 tsp paprika; 1 tsp coriander; 2 bay leaves; 1/2 tsp crushed red pepper flakes; 2 tsp coarse salt; 2 tbsp fresh Italian parsley or spearmint (chopped)