Name: Slow Cooker Italian Beef Hoagies
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8 Servings
Ingredients: 3 lbs beef top round roast (trimmed of fat); 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 4 teaspoons Italian salad dressing mix or see below for homemade; 3 cups low sodium beef broth; 1 tbsp minced garlic; 1 bay leaf; 16 oz jar pepperoncini; 2 red bell peppers (cut into thin strips); 8 2 oz pieces whole wheat Italian or French bread (or gluten free bread); 8 slices Sargento Provolone Ultra Thin; 1 1/2 tbsp garlic powder; 1 1/2 tbsp onion powder; 1 tbsp sugar or stevia; 2 tbsp dried parsley; 1 tbsp dried oregano; 1/2 tsp dried thyme; 1 tsp dried basil; 1 tbsp salt; 2 tsp black pepper