Name: Slow Cooked Jerk Pork with Caribbean Salsa
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 10 servings
Ingredients: 3 lb boneless pork shoulder blade roast (lean, all fat removed); 6 cloves garlic (crushed); 2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild); 1/2 tsp coarse salt; 1 lime (squeezed); 1/2 cup fresh orange juice; 1 haas avocado (diced); 2 large ripe mangos (peeled, seeded and coarsely chopped); 1 1/2 tbsp chopped red onion; 1-2 tbsp chopped fresh cilantro; 2-3 tbsp fresh lime juice; salt and pepper (to taste)