Name: Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tbsp ponzu; 1/2 tbsp low sodium soy sauce; 1/2 tbsp oyster sauce; 1/2 tbsp water; 1/2 tsp cornstarch; 1/2 lb skirt steak (sliced thinly against the grain); 1/8 tsp kosher salt and pepper to taste; 1/2 tsp chili sesame oil; 1 garlic clove (minced); 1/2 tbsp minced ginger; 2 scallions (sliced thinly, whites and greens separated); 1 small carrot (sliced thinly on diagonal); 1/2 cup water chestnuts (drained); 1/2 red bell pepper (sliced thinly); 1 small (6 oz zucchini, cut into 1/4-inch thick matchsticks); 1 head baby bok choy (quartered)