Name: Carrot Ginger Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoons unsalted butter (use oil for DF); 1 large white onion (chopped); 3 cups reduced-sodium vegetable broth; 1 lb peeled baby carrots; 1 tablespoon grated fresh ginger; 1/4 cup reduced fat sour cream (tofutti sour cream or coconut milk for dairy free); kosher salt and white pepper to taste; 2 tablespoons fresh micro greens or chives (for garnish)