Name: Skinny Tuna Noodle Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 6 oz no-yolk noodles (Ronzoni Healthy Harvest, or brown rice pasta for gluten free); 1 tbsp butter; 1 medium onion (minced fine); 3 tbsp flour (gluten free use rice flour); 1 3/4 cups fat free chicken broth; 1 cup 1% milk; 1 oz sherry (optional); 10 oz sliced baby bella mushrooms; 1 cup frozen petite peas (thawed); 2 5 oz cans tuna in water, drained (I used albacore); 4 oz 50% reduced fat sharp cheddar (I used Cabot); cooking spray; 2 tbsp parmesan cheese; 2 tbsp whole wheat seasoned breadcrumbs