Name: Skinny Slow Cooker Pernil (Puerto Rican Pork)
Prep time: 15 min
Cook time: 480 min
Total time: 480 min
Yield: 8 servings
Ingredients: 3 lb boneless pork shoulder blade roast (lean, all fat removed); 4-5 cloves garlic (crushed); 1 tbsp coarse salt; 1/2 tsp oregano; 1/2 tbsp cumin; 1/4 tsp crushed black pepper; 3 oranges (juice of (1/2 cup)); 2 limes (juice of)