Name: Skinny Mini Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 servings
Ingredients: 1/2 cup white whole wheat flour (King Arthur); 3/4 cups unbleached all purpose flour (King Arthur); 3/4 cup raw sugar; 3/4 tsp baking soda; 1 3/4 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1/4 tsp salt; 1 1/2 cups canned pumpkin puree (not pumpkin pie filling); 2 tbsp virgin coconut oil (or canola); 2 large egg whites; 2 tsp vanilla extract; baking spray; 2/3 cup mini chocolate chips