Name: Skinny Italian Turkey Meatballs
Total time: 35 min
Yield: 6 servings
Ingredients: 20 oz 1.3 lb ground turkey breast 99% lean; 1/4 cup whole wheat seasoned breadcrumbs (or gluten-free crumbs); 1/4 cup Reggiano Parmigiano cheese (grated); 1/4 cup parsley (finely chopped); 1 egg; 1 large clove garlic (crushed); 1 tsp kosher salt + fresh pepper; 2 tsp olive oil; 4 cloves garlic (smashed); 2 28 oz cans crushed tomatoes (I like Tuttorosso); 1/2 small onion (keep whole); 1 bay leaf; 1 tsp oregano; 1/4 cup fresh chopped basil; salt and fresh pepper to taste